The trade association for suppliers to the food processing and packaging industry.
The importance of quality can never be underestimated for both suppliers and manufacturers in the food and beverage industry given the need to produce safe food for a demanding public, as efficiently as possible. This Learning Path covers quality systems and quality management to help you master quality skills with the goal of ensuring top quality product and services for your customer base.
Courses in this Learning Path include:
|QUALITY SKILLS COURSES||ESTIMATED TIME|
|QUA-1001 Introduction to Quality||1.4|
|QUA-1002 ISO 9000||1.1|
|QUA-1003 Standards Organizations||0.9|
|QUA-1004 Quality Organizations||0.9|
|QUA-1005 Basic Quality Roles and Responsibilities||1.0|
|QUA-1006 Quality Concepts||0.9|
|QUA-1007 The Cost of Quality||0.9|
|QUA-1008 Managing Quality||1.1|
|QUA-1009 Quality Documents||0.9|
|QUA-1010 Corrective and Preventive Action||0.8|
|TOTAL NUMBER OF HOURS, QUALITY SYSTEMS AND MANAGEMENT||9.8|