Ampco is happy to announce the addition of Brian Creech, RSM for the NE and Eastern Canada Territory. Brian has a strong pump background in both sanitary and industrial pumps.
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News
Busch Vacuum Pumps and Systems has now launched an entirely new series of liquid ring vacuum pumps. The new Dolphin LM/LT vacuum pumps have been completely redesigned but are based
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The Food Processing Suppliers Association (FPSA) is pleased to announce that its Meat Industry Suppliers Alliance Foundation (MISAF) raised over $100,000 on Thursday, March 22nd during the Foundation Banquet and
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The Food Processing Suppliers Association held its Annual Meeting on Thursday, March 22nd, and in addition to its normal business, members elected the new FPSA Board of Directors and Executive
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Biennial Event Scheduled for October 8-11, 2019 in Chicago The Food Processing Suppliers Association (FPSA) announced that it is opening exhibit sales to non-members for PROCESS EXPO 2019 on Thursday
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Heat exchangers are widely used across a range of industries, including food manufacturing, chemical processing, water treatment and renewable energy production. As well as basic heating and cooling, they are
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Successfully Remove Bulk Food Product Carry Back on DynaClean Food Conveyors Dynamic Conveyor Corporation, the leading manufacturer of easy to clean conveyor systems for the food processing and packaging industries,
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Kolding, Denmark – March 09, 2018 Frontmatec has successfully completed the acquisition of Jining Xinglong Food Machinery Manufacturing Co., Ltd. (“Xinglong”), which was announced on November 23, 2017. Xinglong is
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At the recent advisory board meeting, Christian Traumann, Managing Director and Group CFO of MULTIVAC Sepp Haggenmüller SE & Co. KG, was elected as President of interpack 2020. Since 2015
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Meat Industry Suppliers Open 2018 Scholarship Program
February 15, 2018
FPSA News
The Food Processing Suppliers Association (FPSA) is pleased to announce that its Meat Industry Suppliers Alliance Foundation (MISAF) has opened the 2018 scholarship application periodfor deserving students studying meat sciences
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