On Sunday, my eye caught an article in the Washington Post titled, “Thanksgiving dinner will cost more this year. Here’s how to save money.” On the one hand I read
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On Sunday, my eye caught an article in the Washington Post titled, “Thanksgiving dinner will cost more this year. Here’s how to save money.” On the one hand I read
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Media Contact: David Seckman Food Processing Suppliers Association 703-663-1200 Dseckman@FPSA.org For Immediate Release November 4, 2021 FFPSA’s “DEFEAT HUNGER” CAMPAIGN — CONTRIBUTION TO THE Greater Chicago Food Depository McLean, VA –The
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Media Contact: Elena Sierra Director, Networks and Special Projects 703.663.1220 esierra@fpsa.org FOR IMMEDIATE RELEASE: November 2, 2021 FPSA WOMEN’S ALLIANCE NETWORK ANNOUNCES 2021 RED CIRCLE HONOR RECIPIENTS McLean, VA – The
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This morning, I read a great piece from Krista Garver at Food Industry Executive. It was an interview of Christie Lagally, CEO and founder of Rebellyous Foods. Christie is not
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This morning I had a great conversation with Vic Rose, Founder of G-Free Di Tobia who has generously donated the ingredients for gluten-free focaccia roll production line at Process Expo
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“No equipment?!?” That’s what I heard him say. One of our loyal attendees from a prominent mid-west meat packing company told me that he was considering not coming to Process
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As we hold the last round of planning calls for the various panels we’ll be putting on as part of the PROCESS EXPO University education program, a comment made by
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It’s just not the same. I was on a webinar earlier this week. The topic was excellent, the speaker clearly managed the topic and even was able to impart some
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CRB’s commitment to lean delivery brings Tammy McConaughy to Denver, Colorado office as Director of Lean Delivery KANSAS CITY, Missouri (September 21, 2021) – CRB, an international leader in
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So I read today that the Biden administration is cracking down on the meat industry to address rising prices in protein. While it is certainly not my job to go
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