The trade association for suppliers to the food processing and packaging industry.
Lean is a methodology to reduce waste in a manufacturing system without sacrificing productivity. Lean manufacturing principles help your business processes gain efficiencies and, as a result, become more effective and competitive in any marketplace. This Continuous Improvement Learning Path will introduce you to the Lean Principles and help you to put them in place in your business.
Courses in this Learning Path include:
|LEAN MANUFACTURING SKILLS COURSES||ESTIMATED TIME|
|LEA-1001 Lean Principles||1.5|
|INTRODUCTION TO LEAN MANUFACTURING|
|LEA-1002 The History of Lean Manufacturing||0.9|
|LEA-1003 Workplace Organization||1.1|
|LEA-1004 S1: Sort||0.7|
|LEA-1005 S2: Straighten||0.9|
|LEA-1006 S3: Shine||0.8|
|LEA-1007 S4: Standardize||0.7|
|LEA-1008 S5: Sustain||0.7|
|TOTAL NUMBER OF HOURS, LEAN MANUFACTURING SKILLS||7.3|