The trade association for suppliers to the food processing and packaging industry.
One of the more technical Learning Paths in the FPSA 180 Skills collection, the Cutting, Drilling, Taps and Dies Learning Path provides the learner with important lessons on using critical tools for machining. Given the prevalence of these operations in a manufacturing environment, this Learning Path is required training for many personnel on the workshop floor.
Courses in this Learning Path include:
|CUTTING TOOLS SKILLS COURSES||ESTIMATED TIME|
|CUT-2001 Drill Bits||0.8|
|DRILL GUIDES AND DRILL STOPS|
|CUT-2002 Drill Guides and Drill Stops||0.9|
|CUT-2003 Countersinking Tools||1.3|
|THREADS, TAPS AND DIES|
|CUT-2006 Hand Tapping||1.4|
|CUT-2007 Threading Dies||1.4|
|LUBRICANTS AND CUTTING FLUIDS|
|CUT-2008 Cutting Fluids||1.5|
|TOTAL NUMBER OF HOURS, CUTTING, DRILLING, TAPS AND DIES||8.6|