Leading the Grain & Food Industries for Nearly a Century.

For over 95 years thousands of food industry professionals have relied on Sosland’s print and digital information resources. They trust the timely information, news and commentary from a broad selection of publications and online offerings. Our readers use the rich editorial content and interactive tools we provide to help them take action in their business.

Sosland Publishing acquired Meat+Poultry in 1996 and was Sosland’s first non-grain-based food magazine, covering the meat and poultry processing and further processing industries. The magazine was established in 1955 and celebrated its 60th year in 2015. Learn more.

Contact:
Dave Crost
Publisher
4801 Main Street, Suite 650
Kansas City, MO 64112