meatingplace
Meatingplace is the premier multimedia information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights through a monthly print publication, website and events.
Contact:
Bill Kinross
VP/Group Publisher
1415 N Dayton St.
Chicago, IL 60642-2643
Questions? We're here to help.
Executive Office
David Seckman
President & CEO
703.663.1200
dseckman@fpsa.org
Robyn Roche
CFO
703.663.1205
Membership
Dolores Alonso
Vice President of Membership & Business Development
703.663.1226
dalonso@fpsa.org
Ann Marie Penaranda
Membership & Outreach Associate
703.663.1213
apenaranda@fpsa.org
Marketing/Media
Andy Drennan
Senior VP, International Market Development
703.663.1201
adrennan@fpsa.org
Gregory Dykstra
Marketing Associate
703.663.1207
gdykstra@fpsa.org
PROCESS EXPO
Alaina Herrera
Operations and Exhibits Specialist
703.663.1212
aherrera@fpsa.org
© 2019 FPSA. All rights reserved.
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Food Processing Suppliers Association
1451 Dolley Madison Blvd., Suite 101
McLean, VA 22101-3850
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703.761.2600