meatingplace
Meatingplace is the premier multimedia information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights through a monthly print publication, website and events.
Contact:
Bill Kinross
VP/Group Publisher
1415 N Dayton St.
Chicago, IL 60642-2643
Questions? We're here to help.
Executive Office
David Seckman
President & CEO
703.663.1200
[email protected]
Robyn Roche
CFO
703.663.1205
Membership
Andy Drennan
SVP, Membership/Business Development/Special Projects
703.663.1201
[email protected]
Elena Sierra
Director, Networks and Special Projects
703.663.1220
[email protected]
Ann Marie Penaranda
Manager of Member Services & Special Projects
703.663.1213
[email protected]
PROCESS EXPO
Kristy Meade
Show Director
678.732.2424
[email protected]
© 2020 FPSA. All rights reserved.
Privacy Policy
Food Processing Suppliers Association
1451 Dolley Madison Blvd., Suite 101
McLean, VA 22101-3850
Google Maps
703.761.2600