Membership Profile
Consider joining FPSA if you:
- Manufacture/Distribute products in the
food and beverage industry - Value networking opportunities & want to expand your business
Join us on:
USDA Food Safety & Inspections
Intensified Verification Testing and "For Cause" Food Safety Assessments in Response to Ready-To-Eat Testing Results
Food Safety Video Links
Country of Origin Labeling (COOL) (5:25; WMV)
Learn about the new country of origin label (COOL), labeling requirements for meat, some poultry products, and other food items.
Salmonella (4:11; WMV)
Salmonella bacteria are the most frequently reported cause of foodborne illness. Safe food handling techniques can prevent illness from Salmonella and other foodborne bacteria.
E. coli 0157:H7 (3:45; WMV)
This video provides information on food safety measures you can take to protect yourself, your loved ones and friends from contracting E. coli0157:H7.
FPSA | 1451 Dolley Madison Boulevard Suite 101 McLean, Virginia 22101-3850 | Phone: (703) 761-2600 | Fax: (703) 761-4334