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The Food Processing Suppliers Association (FPSA) is pleased to announce it has finalized its slate of speakers for the meat breakout sessions at the 2018 FPSA Annual Conference, March 21-23 at the Loews Ventana Canyon Resort in Tucson, Arizona. The theme of this year’s meat track is Technology, Innovation and Success and features Robert Rebholtz
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The Food Processing Suppliers Association (FPSA) is pleased to announce the slate of speakers for the bakery breakout sessions for the 2018 FPSA Annual Conference taking place March 21-23 at the Loews Ventana Canyon Resort in Tucson, Arizona. The bakery track will feature Chad Larson, Vice President of Manufacturing at Palermo Villa who will present his topic
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Hundreds of C-level professionals from the food and beverage industry, including top equipment suppliers, distributors and processors, will gather to connect and learn about driving business growth at the Food Processing Suppliers Association (FPSA) Annual Conference on March 21-23, 2018 at the Loews Ventana Canyon Resort in Tucson, AZ.  Participants will expand their industry knowledge
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