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FPSA News

Kate Rome

Last month, FPSA announced a new structure of membership groups called Networks. While the long-standing Industry Councils have a vertical focus (e.g., bakery, meat, pet food), the Networks are horizontally organized to facilitate conversations across the entire food and beverage processing and packaging industry. The restructuring included creating three new Networks — Packaging, Food Safety,
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The Food Processing Suppliers Association (FPSA) has created an entirely new structure of substantive membership groups called Networks that create opportunities to network with professionals in similar disciplines and tackle critical issues spanning across the breadth of food and beverage industry segments that FPSA members operate in. As part of this announcement, three new Networks
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The Food Processing Suppliers Association (FPSA) is pleased to announce the creation of a new Pet Food Council, joining the Association’s existing five industry Councils including Bakery, Beverage, Dairy, Meat and Prepared Foods. FPSA Councils form the backbone of the Association with each group having representation on the Board of Directors and helping to guide
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The Meat Industry Suppliers Alliance Foundation today announced it has awarded seven $10,000 scholarships that will be used towards completing the winners’ respective degrees within the meat sciences discipline.  The scholarship winners are: Kaylee Brunker, Oklahoma State University             Jennifer Vuia-Riser, University of Tennessee Tommy Fletcher, Texas Tech University               
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Cara Godack

This article was first published on the PROCESS EXPO blog. This summer, we’re featuring interviews with members of the FPSA Young Professionals Group. This interview is with Cara Godack, the marketing manager at M&M Refrigeration, a company that designs, manufactures, builds, and services industrial refrigeration systems worldwide. How did you get into the food industry?
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Members of the FPSA Bakery Council weighed in on top issues in this month’s issue of Snack Food & Wholesale Bakery, covering regulatory issues, sanitary design, and workforce development. Read the whole article – State of the Industry – Bakery 2018 The Food Processing Suppliers Association (FPSA) Bakery Council address a multitude of issues related
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The Food Processing Suppliers Association (FPSA) today released the final details for all sessions of the 2018 FPSA Sales Conference taking place September 17-19 at the Sheraton, Chicago O’Hare Airport Hotel. Speakers at this year’s Sales Conference include Jeff Bloomfield: Sales Isn’t Rocket Science. It’s Neuroscience; Mark Hunter: High-Profit Prospecting: Breakthrough Results Require Breakthrough Strategies; Matt Heinz: Content
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The Food Processing Suppliers Association (FPSA) today announced the release of its Trend Study program for 2018 to include five-year global forecasts for the following sectors: Food Packaging Technology and Equipment Food Automation Market Food & Beverage Processing Equipment Market Prepared Foods Processing Market Confectionery Processing Market Fruit & Vegetables Processing Market These studies will
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The Foundation of the Food Processing Suppliers Association (FFPSA) today announced the recipients of fifteen $5,000 Career Development Scholarships for the 2018-2019 academic year. The winners of these scholarships are family members of employees of FPSA member companies and  include: Cameron Scott (A. Epstein & Sons International, Inc.), Austin Lopez (Apache Stainless Equipment Corporation), Brittany
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