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Members of the FPSA Bakery Council weighed in on top issues in this month’s issue of Snack Food & Wholesale Bakery, covering regulatory issues, sanitary design, and workforce development. Read the whole article – State of the Industry – Bakery 2018 The Food Processing Suppliers Association (FPSA) Bakery Council address a multitude of issues related
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The Food Processing Suppliers Association (FPSA) today released the final details for all sessions of the 2018 FPSA Sales Conference taking place September 17-19 at the Sheraton, Chicago O’Hare Airport Hotel. Speakers at this year’s Sales Conference include Jeff Bloomfield: Sales Isn’t Rocket Science. It’s Neuroscience; Mark Hunter: High-Profit Prospecting: Breakthrough Results Require Breakthrough Strategies; Matt Heinz: Content
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The Food Processing Suppliers Association (FPSA) today announced the release of its Trend Study program for 2018 to include five-year global forecasts for the following sectors: Food Packaging Technology and Equipment Food Automation Market Food & Beverage Processing Equipment Market Prepared Foods Processing Market Confectionery Processing Market Fruit & Vegetables Processing Market These studies will
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The Foundation of the Food Processing Suppliers Association (FFPSA) today announced the recipients of fifteen $5,000 Career Development Scholarships for the 2018-2019 academic year. The winners of these scholarships are family members of employees of FPSA member companies and  include: Cameron Scott (A. Epstein & Sons International, Inc.), Austin Lopez (Apache Stainless Equipment Corporation), Brittany
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The Food Processing Suppliers Association (FPSA) is pleased to announce that its Meat Industry Suppliers Alliance Foundation (MISAF) raised over $100,000 on Thursday, March 22nd during the Foundation Banquet and Auction held at the FPSA Annual Conference at the Loews Ventana Canyon Resort in Tucson, Arizona.  These funds are used to support the MISA Foundation’s
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  • Edel Blanks - Treasurer - Board of Directors
  • Dan Plante - Chair - Membership Committee
  • Brian Perkins - Chairman - Show Committee
  • Gil Williams - Chair - FPSA Foundation

The Food Processing Suppliers Association held its Annual Meeting on Thursday, March 22nd, and in addition to its normal business, members elected the new FPSA Board of Directors and Executive Committee. Making up the Executive Committee are Jarrod McCarroll, President and CEO of Weber, Inc who will serve as Chairman; Tom Kittle, President of Handtmann
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The Food Processing Suppliers Association (FPSA) is pleased to announce that its Meat Industry Suppliers Alliance Foundation (MISAF) has opened the 2018 scholarship application periodfor deserving students studying meat sciences at universities throughout North America. “We are really looking forward to this year’s submissions,” said Bob Grote, Chairman of the MISA Foundation and CEO of
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The Food Processing Suppliers Association (FPSA) is pleased to announce it has finalized its slate of speakers for the meat breakout sessions at the 2018 FPSA Annual Conference, March 21-23 at the Loews Ventana Canyon Resort in Tucson, Arizona. The theme of this year’s meat track is Technology, Innovation and Success and features Robert Rebholtz
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