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Kate Rome

Last month, FPSA announced a new structure of membership groups called Networks. While the long-standing Industry Councils have a vertical focus (e.g., bakery, meat, pet food), the Networks are horizontally organized to facilitate conversations across the entire food and beverage processing and packaging industry. The restructuring included creating three new Networks — Packaging, Food Safety,
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Provisur Technologies logo

Chicago, IL – August 7, 2018 – Provisur® Technologies, Inc., a global leader in innovative food processing technologies announced today that it has acquired Hoegger AG, a privately-held leading provider of form pressing, separation and cook & chill equipment. Based in Flawil, Switzerland, Hoegger serves leading food processors globally. “Founded in 1976, Hoegger has a
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Sales margins

The 2018 FPSA Sales Conference will feature two days of education and networking to help you accelerate sales growth and improve sales performance and results. Learn more. “Margins, margins, margins!” This is a common lament in the food and beverage processing and packaging industry, where margins are famously tight and the capital expenditure growth rate is
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The Food Processing Suppliers Association (FPSA) has created an entirely new structure of substantive membership groups called Networks that create opportunities to network with professionals in similar disciplines and tackle critical issues spanning across the breadth of food and beverage industry segments that FPSA members operate in. As part of this announcement, three new Networks
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The Food Processing Suppliers Association (FPSA) is pleased to announce the creation of a new Pet Food Council, joining the Association’s existing five industry Councils including Bakery, Beverage, Dairy, Meat and Prepared Foods. FPSA Councils form the backbone of the Association with each group having representation on the Board of Directors and helping to guide
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The Meat Industry Suppliers Alliance Foundation today announced it has awarded seven $10,000 scholarships that will be used towards completing the winners’ respective degrees within the meat sciences discipline.  The scholarship winners are: Kaylee Brunker, Oklahoma State University             Jennifer Vuia-Riser, University of Tennessee Tommy Fletcher, Texas Tech University               
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July 2018 “Knowledge is having information. Intelligence is the ability to use it to your advantage” ~ Anonymous Providing you with valuable resources so that you can make informed decisions to better your business operations is a key component of what FPSA strives to provide to our membership. One of the Association’s key strategic goals
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