Membership Profile

Consider joining FPSA if you:
  • Manufacture/Distribute products in the
    food and beverage industry
  • Value networking opportunities & want to expand your business

 

 

 Join us on:

  

Foundation

 

The Foundation of the Food Processing Suppliers Association was established in 1983 to promote food industry education and research. The Mission of the Foundation is to fund select educational, scientific and literary projects, activities or programs of the industries served by FPSA members in such a manner that FPSA Members are benefited through industry betterment due to improved quality control and professional standards, enhanced recognition or image, and improved processor relationships.

Learn about FPSA’s Career Development Scholarship Program

 

FPSA Foundation Board 2010-2011

  Jan Kuhlmann, Chair
  Multivac, Inc.
  11021 N.W. Pomona Avenue
  Kansas City, MO  64153

 

 


  David Bryant, Treasurer
  The David Bryant Company
  5520 Truman Mountain Road
  Gainsville, GA  30506

 

 

  Hank Brink, Director
  Cadence Technologies, Inc.
  1006 Windward Ridge Parkway
  Alpharetta, GA  30005

 

 

  Scott Gregory, Director
  Bettcher Industries Inc.
  6801 S.R. 60
  Birmingham, OH 44145

 

 
  Craig Hess, Director
  Speco, Inc.
  3946 Willow Road
  Schiller Park, IL  60176

 

  John Kalafut, Director
  Carlisle Sanitary Maintenance Products
  4711 E. Hefner Road
  Oklahoma City, OK 73131

 

 

  Dan Larsen, Director
  VNE Corporation
  PO Box 1698
  Janesville, WI 53547

 

 

  John Miller, Director
  Seiberling Associates, Inc.
  94 North High Street, Suite 350
  Dublin, OH  43017

 

 

  Stephen Nunn, Director
  F.R. Drake Company
  1410 Genicom Drive
  Waynesboro, VA 22980 

 

 

  Tom Riggins, Director
  Packaging Technologies
  807 West Kimberly Road
  Davenport, IA  52806

 

 

  Michael Sherrill, Director
  M.G. Newell Corporation
  301 Citation Ct.
  Greensboro, NC 27409

 

 

 
FPSA | 1451 Dolley Madison Boulevard  Suite 101  McLean, Virginia  22101-3850 | Phone: (703) 761-2600 | Fax: (703) 761-4334