The trade association for suppliers to the food processing and packaging industry.
These webinars focus on industry issues such as staffing and retention, industry trends, and upcoming events to prepare you and your company for maximum success in a fast changing food industry. These educational sessions are provided free to members. You can view past webinars in the members only section of the website.
Wednesday, December 5
2:00–3:00 pm EST
In this webinar you will learn techniques for protecting products and process integrity. Discover best practices in filtration for ingredients and utilities used in food production, and review industry case study examples.
Colter Marcks | Lead Engineer for Process Filtration
Colter Marcks is a Engineering Manager for Donaldson Company’s Process Filtration Division. His filtration product development experience is focused on technologies, applications, and regulations related to liquid filtration, culinary steam, and sterile air production in the food and beverage industry.
More information coming soon