Membership Profile

Consider joining FPSA if you:
  • Manufacture/Distribute products in the
    food and beverage industry
  • Value networking opportunities & want to expand your business

 

 

 Join us on:

  

2010 Financial Strategies Seminar

September 9, 2010 - Renaissance Chicago O’Hare Suites Hotel

Event Schedule

9:00 – 10:00AM

Registration & Coffee

10:00 – 11:00AM

PLANNING AND FORECASTING FOR GROWTH

Patrick McNallyBlackman Kallick

We all want to grow our companies.  However, pursuing growth without proper planning could damage your business.  Both organic growth and growth through acquisitions require a company to evaluate a number of financial, operational, and market variables that could determine the effectiveness of the overall plan.  This presentation will focus on the key elements of planning and forecasting, particularly for evaluating organic growth strategies and analyzing acquisitions.  Potential pitfalls and situations to avoid in the planning process will be discussed and attendees will learn how different growth-related scenarios can impact the value of a business.

 

11:00 – 12:00PM

FINANCING AND THE PROTECTION OF CAPITAL IN FOREIGN COUNTRIES

Lynn DurningWells Fargo

Companies selling overseas need to remain mindful of their counterparty risk.  Each new sales opportunity comes with a wide range of complications such as assessing foreign buyers’ credit profile, currency fluctuations that affect a transaction's profit, country and credit risk on financing of foreign obligations and customer requests that an exporter self-finance these obligations.  This can be particularly challenging for exporters who may have an extended construction period or a requirement to secure a down payment with a Standby Letter of Credit. This session will examine the costs and benefits associated with open account, collections and letters of credit (imports and exports) and provide guidance on how and when it may be appropriate to use these payment options.  Also included are hedging tools and strategies to mitigate risk, discounting of accounts receivables, and financing options under government sponsored programs.

 

12:00-1:00PM

LUNCH Sponsored by

1:00-2:00PM

USING LEASING AND FINANCING AS YOUR SELLING TOOL

Bob SeedsInternational Financial Services Corporation

It’s no secret that in a tight economy, closing a sale becomes much more of a challenge. Whether you like it or not, a prospect’s tight budget or problems that their bank is having can affect you and kill a deal.  In this session, Bob Seeds will discuss a wide range of tools that should be considered to address these issues and bring buyer and seller together.  These include operating leases and third party financing to secure capital, the latest tax incentives and the option of refinancing prospects’ existing equipment loans in order to free up cash flow for a new acquisition.  With a loaded financial toolbox, attendees will be in a much better position to take advantage of a challenging economy and help their customers make the purchase.

 

2:00-3:00PM

ENTERPRISE RISK MANAGEMENT

Steven BaerBlackman Kallick

Companies often face risks from both internal and external sources.  These risks range from delivering a subpar product resulting in the loss of a customer to a competitor developing new technology that makes your business obsolete.  The goal of Enterprise Risk Management (ERM) is to identify as many of these risks as possible before they occur and develop a plan to address and if necessary mitigate them.  This presentation will focus on how companies can get started with an ERM program, what key personnel are needed for this undertaking and why some risks are acceptable to ignore all together.  We will also discuss the major ERM areas impacting the food equipment manufacturing industry.

 

Sponsored by

 

 
FPSA | 1451 Dolley Madison Boulevard  Suite 101  McLean, Virginia  22101-3850 | Phone: (703) 761-2600 | Fax: (703) 761-4334